Experimental investigation on fuel properties and engine characteristics of biodiesel produced from Eruca sativa
نویسندگان
چکیده
منابع مشابه
Characteristics of fish oil biodiesel with the impact of diesel fuel addition on a CI engine
The present study focuses on the optimization in the use of non-petroleum fuel derived from waste fish oil fuels, as a replacement for petroleum diesel fuel for compression ignition engine. The study comprises of comparison between results of fish oil biodiesel-diesel blends on a compression ignition engine. Fuel properties such as viscosity, density, heat value of fuel, cetane number and a fla...
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There are concerns that biodiesel feedstock may compete with food supply in the long term, if the raw materials are vegetable virgin oils only. Therefore, throughout the world, large amounts of non-edible oil plants are available in nature. In this paper, experimental study has been carried out to analyze engine performance and emission characteristics for direct injection diesel engine using b...
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The increasing vehicular population leads to consumption of petroleum fuels at a faster rate. This problem results increase in the danger of petroleum fuels depletion and the remarkable increase in high crude oil prices. The increasing consumption of petroleum products has been a matter of great concern for the country for the financial growth as well as environmental pollution abatement. The s...
متن کاملCharacteristics of carbonyl compounds emission from a diesel-engine using biodiesel–ethanol–diesel as fuel
Characteristics of carbonyl compounds (carbonyls) emissions from biodiesel–ethanol–diesel (BE–diesel) were investigated in a Commins-4B diesel engine and compared with those from fossil diesel. Acetaldehyde was the most abundant carbonyls in the exhaust, followed by formaldehyde, acetone, propionaldehyde and benzaldehyde. Apliphatic carbonyls emitted from BE–diesel were higher than those from d...
متن کاملconjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
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ژورنال
عنوان ژورنال: SN Applied Sciences
سال: 2019
ISSN: 2523-3963,2523-3971
DOI: 10.1007/s42452-019-1824-2